INGREDIENTS
3
chicken breasts, boneless and skinless
1 tbsp
lite soy sauce
1 tbsp
vegetable oil
1 tbsp
grill seasoning
8 oz
cream cheese, at room temperature
1/2 tsp
ground ginger
1 cup
lettuce
1
red bell pepper, julienned
6
Spinach flour tortilla wraps, 12-inch
3 tbsp
lite soy sauce
1 tbsp
rice wine vinegar
1 tsp
Sriracha sauce
1 tsp
sesame oil