INGREDIENTS
500 gs
cream cheese
250 gs
ricotta
295 gs
sugar
1 tbsp
lime rind
2 tbsp
lime juice
1 tsp
vanilla extract
4
eggs
1 tbsp
cornflour
1 tbsp
water
180 gs
white chocolate
250 gs
berries
1 serving
biscuit
650 gs
shortbread biscuits
120 gs
almond meal
180 gs
unsalted butter