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Aunt Nancy's Cream of Crab Soup

www.tasteofhome.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter

1 tsp

chicken bouillon granules

2 tbsp

onion

1/4 cup

cornstarch

4 cups

half n half cream

1 lb

lump crabmeat

1 tbsp

parmesan cheese

2 tsp

seafood seasoning

1/4 tsp

salt

1/4 tsp

ground nutmeg

1/8 tsp

pepper

3 tbsp

sherry