Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
apple cider vinegar
1/2 lb
brussels sprouts
1 cup
chickpeas
2 cups
cooked quinoa
1/2 tsp
garlic powder
1 tsp
miso
1 tbsp
olive oil
2 tbsp
olive oil
1/2 cup
pecans
2 servings
salt
1 pinch
sea salt
4 cups
spinach
2 cups
sweet potato
1 tbsp
tahini
2 servings
water