INGREDIENTS
8 oz
cream cheese
5 10-inches
flour tortillas
16 servings
fresh parsley
16 servings
garlic powder
4 oz
green chilies
1/2 cup
green onions
4 oz
olives
16 servings
salsa
16 servings
seasoned salt
4 oz
shredded cheddar cheese
8 oz
sour cream