INGREDIENTS
2 lbs
ground venison
1 Tbsp
olive oil
1
onion
3
garlic cloves
1/3 cup
almond meal
1
egg
1 Tbsp
balsamic vinegar
1 tsp
dijon mustard
1 Tbsp
italian seasoning
1 1/2 tsps
salt
1 tsp
black pepper
1 dash
cooking oil
1/4 cup
ketchup
1 Tbsp
coconut sugar
1 tsp
dijon mustard
1/4 tsp
garlic powder
1 serving
scale
1 serving
x
1 serving
x
1 serving
x