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Carrot Cake Cookies with Cream Cheese Frosting

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 36

INGREDIENTS

1 1/2 cups

Carrots

1

Egg, large

1

Egg yolk, large

2 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

1 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1 1/2 cups

Powdered sugar

1/4 tsp

Salt

2 tsp

Vanilla

1

Pecans, Toasted

18 tbsp

Butter

6 oz

Cream cheese

1 tbsp

Sour cream