INGREDIENTS
1 1/2 cups
Carrots
1
Egg, large
1
Egg yolk, large
2 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla
1
Pecans, Toasted
18 tbsp
Butter
6 oz
Cream cheese
1 tbsp
Sour cream