INGREDIENTS
4 tbsp
butter
1
onion
2 cloves
garlic
8 oz
mushrooms
1/4 cup
whole-wheat flour
1 lb
sirloin steak
1 1/2 cups
beef broth
1/2 cup
sour cream
1 tsp
dijon mustard
1 serving
salt
1 serving
bell pepper
1 serving
egg noodles
1 serving
fresh parsley