INGREDIENTS
4 fillets
salmon
1 serving
Salt & Pepper
2 tbsp
lemon juice
2 tbsp
olive oil
1 tbsp
unsalted butter
120 gs
cream cheese
120 gs
frozen spinach
1/4 cup
parmesan cheese
2 tsp
garlic
1 serving
salt and pepper
1 tbsp
unsalted butter
1 tbsp
garlic
1 tbsp
lemon juice