INGREDIENTS
3 Tbs
extra virgin olive oil
435 gs
cherry tomatoes
125 gs
bell pepper
1/2 tsp
sea salt
1/2 Tbs
cloves
453 gs
zucchini
30 gs
shallot
160 gs
cannellini beans
2 tsps
oregano
1/4 tsp
red pepper flakes
1/2
lemon
23 gs
feta cheese
1 serving
fresh basil