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Easy Shrimp & Veggie Stir-Fry

www.thekitchn.com
  • 35 minutes
  • Serves 5

INGREDIENTS

1/4 cup

soy sauce

2 tbsp

shaoxing wine

1 tbsp

light brown sugar

1 tbsp

cornstarch

1 tbsp

vegetable oil

1/2 tsp

sesame oil

1 lb

shrimp

1 lb

broccoli florets

2 tbsp

vegetable oil

1/2 medium

yellow onion

5 servings

kosher salt

2 tsp

fresh ginger

2 cloves

garlic

1 medium

scallion