INGREDIENTS
1/4 cup
soy sauce
2 tbsp
shaoxing wine
1 tbsp
light brown sugar
1 tbsp
cornstarch
1 tbsp
vegetable oil
1/2 tsp
sesame oil
1 lb
shrimp
1 lb
broccoli florets
2 tbsp
vegetable oil
1/2 medium
yellow onion
5 servings
kosher salt
2 tsp
fresh ginger
2 cloves
garlic
1 medium
scallion