INGREDIENTS
6 tbsp
unsalted butter
6 larges
garlic cloves
2 media
shallot
2 oz
prosciutto
4 tbsp
fresh parsley
2 tbsp
lemon juice
2 tbsp
pernod
2 tsp
kosher salt
1 tsp
black pepper
6 tbsp
olive oil
1/2 cup
panko
6 tbsp
dry white wine
2 lb
bay scallops