INGREDIENTS
1 ball
pasta
455 gs
ground beef
55 gs
seasoned bread crumbs
1/2
onion
1
egg
1/2 tbsp
salt
1/2 tbsp
pepper
2 tbsp
canola oil
480 mLs
beef broth
480 mLs
milk
1/2 tbsp
salt
1/2 tbsp
pepper
1 tbsp
worcestershire sauce
400 gs
egg
110 gs
parmesan cheese
15 gs
fresh parsley
1 large
bread bowl
1 serving
beef broth
1 serving
crab boil
1 serving
parsley
1 serving
preparation