INGREDIENTS
6 cups
mixed greens
3
chicken breasts
1
red bell pepper
1
yellow bell pepper
1 1/2 cups
fresh green beans
1
cucumber
1
red onion
1
mango
1 tsp
salt
1/4 tsp
ground pepper
1 cup
balsamic vinaigrette
1/4 cup
seasoned rice vinegar
1/4 cup
granulated sugar
1 tsp
sesame oil
8 6-inches
egg roll wraps
4 oz
soy sauce
4 oz
macadamia nuts
1 tbsp
sesame seeds
4 oz
carrots
1 oz
green onion