INGREDIENTS
3 tbsp
butter
1 tbsp
canned chipotle chiles in adobo
22 oz
cheese ravioli
2 tbsp
flour
2 cups
fresh corn kernels
1 tsp
fresh thyme
3 cloves
garlic
1 1/2 cups
heavy whipping cream
2 cups
oaxaca cheese
1/2 cup
onions
8 servings
salt and pepper
1 large
zucchini