INGREDIENTS
1/2 small
onion
1 rib
celery
1
carrot
5 cloves
garlic
1/2 cup
unsalted butter
2 qt
low sodium chicken broth
2 tbsp
rosemary
2 tsp
dried thyme
1 tsp
ground pepper
1 tsp
celery seed
1/2 tsp
fennel seed
1 tsp
red pepper flakes
1 tbsp
parmesan cheese
8 ozs
clam juice
3 ozs
tomato paste
1 cup
beer
1 1/2 lb
shrimp
1 lb
french bread
2 cups
shrimp