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Kurt's Thoughts

kurtsthoughts.com
  • minutes
  • Serves 16

INGREDIENTS

1/2 small

onion

1 rib

celery

1

carrot

5 cloves

garlic

1/2 cup

unsalted butter

2 qt

low sodium chicken broth

2 tbsp

rosemary

2 tsp

dried thyme

1 tsp

ground pepper

1 tsp

celery seed

1/2 tsp

fennel seed

1 tsp

red pepper flakes

1 tbsp

parmesan cheese

8 ozs

clam juice

3 ozs

tomato paste

1 cup

beer

1 1/2 lb

shrimp

1 lb

french bread

2 cups

shrimp