INGREDIENTS
2 cups
all purpose flour
1 tsp
baking soda
1/4 tsp
table salt
1 cup
butter, room temp
1 1/2 cups
light brown sugar, packed
1 tsp
pure vanilla extract
2 cups
rolled oats
1 1/2 cups
salted caramel sauce, warmed*
1 cup
semisweet chocolate chips
1 cup
chopped, toasted pecans
1/2 cup
finely shredded unsweetened coconut, optional for topping