INGREDIENTS
3 tbsps
olive oil
2 lbs
beef stew meat
1 serving
kosher salt
1 serving
black pepper
1
onion
2 media
carrots
2 stalks
celery
3 cloves
garlic
3 media
russet potatoes
4 cs
low sodium beef broth
16 ozs
guinness
2 tsps
fresh thyme
1 serving
parsley