INGREDIENTS
3
Eggs, large
1/3 cup
Honey
1/3 cup
Maple syrup, real
1 cup
All-purpose flour
4 oz
Bittersweet chocolate
1/2 cup
Brown sugar, dark lightly packed
1/4 cup
Cocoa powder, unsweetened
2 tbsp
Granulated sugar
1 1/2 tsp
Kosher salt
1 tsp
Vanilla extract
2 tbsp
Oil
1
Pecan, halves
1 1/2 cups
Pecan pieces
3 tbsp
Ice water
1
(half a stick) cold unsalted butter, cut into 1/4-inch slices, unsalted
4 tbsp
Butter, unsweetened
2 tbsp
Bourbon whiskey