INGREDIENTS
28 oz
canned coconut milk
4 cups
chicken broth
1/2 bunch
cilantro
3 tbsp
fish sauce
4 inches
fresh ginger root
4 cloves
garlic
1
jalapeno pepper
3
lemongrass
1
lime
2 tsp
red curry paste
1
red onion
2 1/2 lb
skinless boneless chicken thighs
1 tbsp
vegetable oil
12 oz
white mushrooms