Favoreats
Favoreats LLC
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INGREDIENTS
2 lbs
rib-eye steaks
1 tsp
garlic salt
1 tsp
ground pepper
1 Tablespoon
butter
1 T
butter
1 T
garlic
3/4 cup
chicken broth
3 Ts
heavy cream
1/2 tsp
dijon mustard
1 T
whole peppercorns
1/2 tsp
worcestershire sauce
1 T
flour
2 Ts
water