INGREDIENTS
8 oz
sausage
1 tbsp
olive oil
1 large
vidalia onion
4 cups
white mushrooms
3
garlic cloves
1 serving
kosher salt
2 tbsp
unsalted butter
2 tbsp
flour
1 1/4 cups
milk
1 cup
low sodium chicken broth
1/2 tsp
nutmeg
170 1/2 oz
potato gnocchi
1 cup
baby spinach
1/2 cup
parmesan