INGREDIENTS
3 cups
almond flour
4 tbsp
coconut flour
1/2 cup
tapioca flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
shortening
1/2 cup
dairy free milk
3/4 cup
honey
1
eggs
1 tsp
vanilla extract
1/4 tsp
almond extract
3 tbsp
coconut oil
1 cup
palm oil
1/2 cups
honey
1/4 cup
arrowroot powder
3 tbsp
coconut flour
2 tsp
vanilla extract
1 serving
food coloring