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Double Chocolate Zucchini Cake

Leigh Anne Wilkes, Your Homebased Mom
  • 60 minutes
  • Serves 16

INGREDIENTS

2 tsp

Orange peel

2

Zucchini (peeled and grated (2 cups)), medium

2

Eggs

2 1/2 cups

All purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

3/4 tsp

Cinnamon

1/4 cup

Cocoa powder

1/2 tsp

Salt

1 cup

Semi sweet chocolate chips

1 3/4 cups

Sugar

1 tsp

Vanilla

1/2 cup

Canola oil

1/2 cup

Butter

1/2 cup

Whole milk