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Shepherds Pie from Leftover Pot Roast

frugalhausfrau.com
  • 45 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

1

onion

2 smalls

carrots

2 stalks

celery

1 tbsp

flour

1 cups

beef broth

1 serving

salt and pepper

1 tsp

worcestershire sauce

1 tbsp

red wine

2 cups

pot roast

1/2 cup

peas

1 tbsp

butter