INGREDIENTS
1
pkg. (4 oz.) BAKER'S White Chocolate, divided
28
square shortbread cookies (1-1/2 inch), divided
2 tbsp
butter, melted
1/2 cup
plus 2 Tbsp. sugar, divided
2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp
vanilla
1 tsp
zest and 1/4 cup juice from 2 lemons
2
eggs