INGREDIENTS
227 gs
broccolini
425 gs
chickpeas
3/4 tsp
chili powder
1 tsp
cumin
3/4 tsp
garlic powder
2 Tbsps
grape seed oil
1/2
juice of lemon
2 handfuls
kale
1 Tbsp
maple syrup
1/2 tsp
oregano
1/2
red onion
1/4 tsp
salt
2 larges
sweet potatoes
56 gs
tahini
1/4 tsp
turmeric
2 Tbsps
water