INGREDIENTS
2 medium heads
broccoli
1 tbsp
olive oil
1/2 tsp
kosher salt
1/2 tsp
pepper
1/2 c
quinoa
1 c
vegetable broth
1/3 c
roasted sunflower seeds
1/3 c
dried cherries
3 tbsps
fresh mint
1/3 c
sunflower seed butter
2 tbsps
extra virgin olive oil
1 tbsp
lemon juice
1 clove
garlic
1 tsp
rice vinegar
1/2 tsp
kosher salt
1/2 tsp
pepper
2 tbsps
water