INGREDIENTS
2 tsps
vegetable oil
1 lb
lean ground beef
1 serving
salt and pepper
1 medium
yellow onion
2 cloves
garlic
4 cups
green cabbage
2 media
carrots
4 cups
low sodium beef broth
24 ozs
canned tomato sauce
1/2 cup
white rice
1
bay leaf
3 tbsps
light brown sugar
2 tbsps
fresh parsley