INGREDIENTS
1 tbsp
olive oil
1 medium
onion
1
celery stalk
5 media
carrots
1/2 tsp
fresh thyme
12 ozs
mushrooms
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
garlic
1 1/4 cups
vegetable stock
1 tbsp
cornstarch
1/4 cup
tomato sauce
1 tbsp
worcestershire sauce
1 cup
peas
2 1/2 cups
potatoes