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Vegan Pumpkin Muffins

makeitdairyfree.com
  • 40 minutes
  • Serves 15

INGREDIENTS

15 ozs

canned pumpkin puree

1 cup

butter

1/2 cup

dairy free milk

1/4 cup

maple syrup

1 tsp

vanilla

3 cups

gluten free flour

3/4 cup

white sugar

3/4 cup

brown sugar

3/4 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

1/4 tsp

nutmeg

1/4 tsp

allspice

1 tsp

sea salt

2 tsps

baking powder

1 tsp

baking soda

1 cup

walnuts

1/3 cup

flour

2 tbsps

brown sugar

1/2 tsp

cinnamon

2 tbsps

butter