Favoreats
Favoreats LLC
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INGREDIENTS
250 g
beets
125 g
water
35 g
olive oil
15 g
vinegar
1 1/4 tsp
salt
1 tbsp
brown sugar
1/2 tsp
black peppercorns
2 tsp
dried thyme
2 tsp
dried onion flakes
1 tbsp
basil leaves
250 g
whole wheat flour
250 g
bread flour
10 g
active yeast
1 tbsp
water
1 tsp
white sugar
2 tbsp
pine nuts