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Whole Grain Pumpkin Chocolate Chip Snack Cake

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 12

INGREDIENTS

8 oz

canned pumpkin puree

3 3/4 oz

granulated sugar

3 3/4 oz

light brown sugar

4 oz

unsweetened applesauce

2 larges

eggs

6 1/4 oz

whole wheat flour

1 1/2 tsp

ground cinnamon

1 tsp

baking powder

3/4 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

baking soda

1/4 tsp

salt

1/8 tsp

allspice

3 oz

chocolate chips