INGREDIENTS
8 oz
canned pumpkin puree
3 3/4 oz
granulated sugar
3 3/4 oz
light brown sugar
4 oz
unsweetened applesauce
2 larges
eggs
6 1/4 oz
whole wheat flour
1 1/2 tsp
ground cinnamon
1 tsp
baking powder
3/4 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
baking soda
1/4 tsp
salt
1/8 tsp
allspice
3 oz
chocolate chips