INGREDIENTS
4
poblano peppers
1 lb
chili peppers
1/2 cup
flour
2 lb
beef chuck roast
2 tbsp
vegetable oil
1 large
yellow onion
5
garlic cloves
2
jalapeno peppers
1 1/2 tsp
ground cumin
1 1/2 tsp
ground coriander
1 1/2 tsp
oregano
2 tbsp
tomato paste
1 cup
beer
2 cups
beef stock
1 serving
cilantro