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Anthony Bourdain’s New Mexico Style Beef Chili

highlandsranchfoodie.com
  • minutes
  • Serves 8

INGREDIENTS

4

poblano peppers

1 lb

chili peppers

1/2 cup

flour

2 lb

beef chuck roast

2 tbsp

vegetable oil

1 large

yellow onion

5

garlic cloves

2

jalapeno peppers

1 1/2 tsp

ground cumin

1 1/2 tsp

ground coriander

1 1/2 tsp

oregano

2 tbsp

tomato paste

1 cup

beer

2 cups

beef stock

1 serving

cilantro