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Creamy Taco Soup

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1/2

red bell pepper

20 fluid ounces

diced tomatoes with green chilies

4 cups

chicken broth

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

ground cumin

1 tsp

smoked paprika

1/2 tbsp

chili powder

12 fluid ounces

canned corn

15 fluid ounces

black beans

8 oz

cream cheese block

1 serving

Salt & Pepper

1

2 people Recommend This Recipe