INGREDIENTS
8 oz
lean ground turkey
1/2 cup
onion
2 cups
pasta sauce
1 cup
water
2 cups
wide egg noodles
1 cup
yellow summer squash
2 cups
spinach leaves
1/2 cup
fat-free ricotta cheese
2 tbsp
romano cheese
1/4
crushed red pepper
2 ozs
part-skim mozzarella cheese