INGREDIENTS
3 cups
flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 cup
unsalted butter
1/2 cup
olive oil
2 cups
brown sugar
2 larges
eggs
15 ozs
canned pumpkin puree
1/2 cup
plain yogurt
2 tbsp
unsalted butter
1 cup
powdered sugar
1/4 cup
maple syrup
1 inch
sea-salt
3 tbsp
plain yogurt
1 tbsp
maple syrup
1 cup
powdered sugar
1 inch
sea-salt
1/2 tsp