INGREDIENTS
1 tbsp
canola oil
3 lb
boneless pork shoulder
1 1/2 tsp
kosher salt
3/4 tsp
pepper
12 oz
beer
6 cloves
garlic
1 tbsp
chili powder
2 tsp
oregano
1 1/2 tsp
ground cumin
12 oz
tortilla chips
15 oz
canned black beans
3/4 cup
pico de gallo
1 cup
shredded cheddar cheese
1/2 cup
pepper jack cheese
1/2 cup
guacamole
1/4 cup
pickled jalapenos
2 tbsp
fresh cilantro leaves
2 tbsp
sour cream