INGREDIENTS
2 media
eggplants
1 Tablespoon
salt
1 1/4 cups
whole wheat bread crumbs
2 Tablespoons
italian seasoning
3/4 cup
almond milk
3/4 cup
whole wheat flour
1 serving
whole wheat pasta
1 serving
marinara sauce
1 serving
parmesan cheese
1 sheet
non stick baking