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Lemon Chicken Orzo Soup

Meg St Germain
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsps

Olive oil, divided

1 lb

Boneless, skinless chicken thighs (cut into 1-inch chunks)

Salt

Pepper

3

Garlic cloves, minced

1

Onion, diced

3

Carrots, peeled & diced

2

Celery stalks, diced

1/2 tsp

Dried thyme

5 cups

Chicken stock

2

Bay leaves

3/4 cup

Uncooked orzo pasta

1 sprig

Rosemary

1

Lemon (juice only)

2 tbsps

Fresh parsley leaves, chopped

1 person Recommend This Recipe