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Instant Pot Butternut Squash Risotto

www.eatingwell.com
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1/2 cup

shallots

2 cloves

garlic

1 tbsp

sage

1 cup

arborio rice

1/2 cup

dry white wine

3 cups

vegetable broth

2 cups

butternut squash

1/2 tsp

salt

1/4 tsp

ground pepper

1/3 cup

parmesan cheese