INGREDIENTS
4
bell peppers
1 serving
olive oil
1 lb
ground turkey
1 stalk
celery
1
garlic clove
1 small
onion
1 tbsp
fresh parsley
1 tbsp
worcestershire sauce
1 tsp
lime zest
28 oz
vine ripened tomatoes
1/2 cup
shredded cheese
1 serving
salt and pepper