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Peach Buttermilk Bread Pudding with Caramel Sauce

Lindsey Johnson
  • 85 minutes
  • Serves 12

INGREDIENTS

1 1/4 lb

Peaches, fresh

2

Egg yolks, large

3

Eggs, large

1 pinch

Sea salt

1 3/4 cups

Sugar

1 1/3 tbsp

Vanilla

3

loaf 8 thick slices artisan bread, artisan

2 tbsp

Butter

3 cups

Buttermilk

1 cup

Heavy cream