INGREDIENTS
4
chicken thighs
3/4 tsp
kosher salt
1/2 tsp
black pepper
1 pint
grape tomatoes
4
whole garlic cloves
1/4 cup
aged balsamic vinegar
1/8 cup
olive oil
1 serving
fresh basil
20 oz
cauliflower
2 tbsp
unsalted butter
1/2 cup
heavy whipping cream
1/2 cup
water
1 serving
salt and pepper