INGREDIENTS
1 serving
venison
1 serving
venison
1 serving
pot roast
1
venison
1 cups
milk
1
kosher salt
1 tsp
black pepper
1/2 tsp
allspice
4 cloves
garlic
1
onion powder
1
apple
1/3 cup
apple juice
1
chicken stock cube
1 cup
water
1 serving
cornstarch
1 serving
not only was it fairly easy but it tasted like way more work had been put into it. i approve. as did the husband & in-laws
1/4 tsp