INGREDIENTS
4
slices bacon
3
jalapeno peppers, minced
1 cup
yellow cornmeal
1 cup
skim milk
3/4 cup
gluten-free flour
2 tbsp
white sugar
1 tbsp
baking powder
1/2 tsp
salt
2
eggs
1/4 cup
butter, melted
1 cup
shredded pepperjack cheese, divided
5
green onions, chopped