INGREDIENTS
10 3/4 oz
tomato puree
1/2
onion
3 tbsp
dijon-style mustard
3 tbsp
lemon juice
2 tbsp
sugar
1 tbsp
worcestershire sauce
1 tbsp
hot sauce
1/4 tsp
ground all spice
1/4 tsp
ground ginger
1/3 cup
water
1 tsp
salt
1 serving
pepper
6
chicken breasts