INGREDIENTS
1 lb
skinless boneless chicken breast halves
28 oz
canned diced tomatoes
2 media
green peppers
1 medium
onion
1
garlic clove
1 tsp
smoked paprika
3/4 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
ground chipotle chili pepper
6 cups
cooked brown rice
15 oz
canned black beans
1/2 cup
shredded cheddar cheese
1/2 cup
low fat sour cream