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Moist Carrot Cupcakes with Cream Cheese Frosting

www.thecomfortofcooking.com
  • 45 minutes
  • Serves 24

INGREDIENTS

1 1/4 tsps

baking powder

1 tsp

baking soda

1 lb

carrots

3 3/4 cups

confectioners' sugar

12 ozs

cream cheese

4 larges

eggs

12 1/2 ozs

flour

10 1/2 ozs

granulated sugar

1 1/4 tsps

ground cinnamon

1/8 tsp

ground cloves

1/2 cup

light brown sugar

1/2 tsp

nutmeg

1/2 tsp

salt

7 1/2 tbsps

unsalted butter

1 tbsp

vanilla extract

1 1/2 cups

vegetable oil