INGREDIENTS
4
chicken breasts
1/2 cup
flour
3
TB extra virgin olive oil
1/2 cup
onion, chopped
8 cloves
garlic, minced
2
TB freshly squeezed lemon juice (about 1 large lemon)
1
lemon, thinly sliced
1/2 cup
regular chicken broth
1
TB capers, drained
1
TB salted butter
kosher salt + freshly ground black pepper,
Optional garnish: freshly chopped parsley